These instant yam noodles , made with Asian root flour, are a versatile base widely used in Chinese and Korean cuisine.
They have a firm, elastic and silky texture , perfect for hot dishes such as hot pot, soups, sukiyaki or wok-style stir-fries .
Their flavor is mild and neutral , allowing them to easily absorb the flavor of the broth or sauces with which they are cooked.
Thanks to their instant format, they are prepared in just a few minutes: simply boil them or submerge them directly in the broth.
Bring the authenticity of Asian noodles to your table with these ready-to-eat noodles, available at OKIDOKI Asian Market .
