Japanese Eel Sauce (Unagi No Tare) Jiang Hu is an essential condiment in Japanese cuisine, known for its sweet, salty, and umami-filled flavor.
Made with soy sauce, mirin and sugar , this sauce is perfect for glazing eel (unagi), sushi, rolls, rice or grilled chicken .
Its texture is thick and shiny , creating a delicious, caramelized finish that elevates any Asian dish.
It can also be used as a dressing or dip to give a Japanese touch to tofu, vegetables, or rice bowls.
Enjoy the authentic taste of Japan with this premium unagi sauce, available at OKIDOKI Asian Market .
