Korean soybean paste Doenjang Sempio is a traditional fermented condiment, an essential base of Korean cuisine, similar to Japanese miso but with a deeper, earthier flavor.
With a dense texture and intense aroma, it provides a flavor rich in umami, slightly salty and with notes of fermented soy , ideal for creating broths, soups and stews full of character.
Perfect for preparing Doenjang Jjigae (soybean stew), marinades, sauces or as a condiment for vegetables and tofu , elevating any dish with Korean authenticity.
It is a 100% vegan product, without additives or preservatives, made through natural fermentation of soy and salt.
Discover the heart of Korean cuisine with this Sempio soybean paste, available at OKIDOKI Asian Market .
