Sempio Korean wheat noodles are a staple ingredient in Korean cuisine, ideal for preparing traditional dishes such as janchi guksu (noodle soup), bibim guksu (spicy cold noodles) , or even accompanying light broths and salads.
Made with selected wheat flour , they have a soft, elastic and firm texture that maintains its perfect shape after cooking.
They cook in just a few minutes and are suitable for both hot and cold recipes, combining perfectly with soy sauces, gochujang or sesame oil.
Their 900g family-size packaging makes them an excellent option for preparing complete meals or sharing with the family.
Discover the versatility and authentic flavor of Korean noodles with Sempio, available at OKIDOKI Asian Market .
