Vegetable Shirakiku Gyoza (gluten-free, vegetarian) are a delicious and versatile option for enjoying Japanese dumplings without worrying about gluten or animal ingredients. Filled with a flavorful mix of cabbage, onion, carrot, shiitake mushrooms, and other vegetables , they’re wrapped in a thin gluten-free dough that turns tender and golden when cooked.
Perfect for grilling, steaming, or frying, they’re ideal as an appetizer, side dish, or main course . Ready to enjoy in minutes, they bring Japanese flavor and tradition directly to your table.
Imagine the crunch of the golden gyoza on the outside and the explosion of mild, spicy vegetable flavors in every bite…
Available at OKIDOKI, where Japanese flavor is also for all lifestyles.
