Ssamjang is a Korean barbecue staple, made with fermented soybeans, chili, and spices.
Its flavor is intense, spicy, salty and with a touch of sweetness , providing umami and character to each bite.
It is mainly used in ssam (lettuce wraps with grilled meat), although it also enhances stews, soups, stir-fries, or even grilled vegetables.
Its thick texture and spice profile make it a versatile and easy-to-use condiment in multiple recipes.
Bring the authentic Korean BBQ experience to your table with this traditional pasta, available at OKIDOKI Asian Market .
