Chili oil with soy curd (tofu) offers an intense blend of spicy, salty and umami, with pieces of firm tofu that add texture and depth to the flavor.
It’s ideal for mixing with noodles, hot rice, Chinese noodles, dumplings, wontons, or even adding over stir-fried vegetables and marinated tofu.
Its aromatic profile combines toasted notes, garlic, mild fermentation, and an enveloping spiciness that transforms any simple dish into a recipe full of character.
It works great as a topping for ramen, hot pot, homemade mapo tofu, stir-fries, or Sichuan-style bowls where you’re looking for that authentic and addictive touch.
A must-have for spice lovers who want to recreate powerful Chinese flavors full of umami, available at OKIDOKI Asian Market .
