Dashida Korean Beef Broth is an essential condiment to add depth, umami and authentic aroma to your traditional Korean recipes.
Its intense flavor transforms soups, stews and wok dishes, adding a tasty base perfect for preparing kimchi jjigae, doenjang jjigae, sundubu, tteokguk, japchae, fried rice or homemade ramyun .
It dissolves easily, creating rounder and more balanced broths with very little quantity, ideal for enriching marinades, sauces and meat or tofu dishes.
Its aromatic profile combines notes of beef with vegetables and spices that effortlessly add a deep character, even in quick recipes.
A pantry essential for cooking with that classic Korean homemade flavor, available at OKIDOKI Asian Market .
