Korean fresh kimchi Jongga is Korea’s most iconic side dish, made with fermented napa cabbage, garlic, ginger, and Korean chili (gochugaru) following the traditional recipe.
Its flavor is balanced between spicy, sour and umami , with a crunchy texture and an intense aroma that reflects authentic Korean cuisine.
Perfect as a side dish or as an ingredient for ramen, fried rice, gyozas, kimchi jjigae or Korean pancakes (kimchi jeon) .
It is gluten-free and made through natural fermentation, which enhances its flavor and probiotic value in a healthy way.
Enjoy authentic Korean flavor with this premium kimchi from Jongga, the number one brand in Korea, available at OKIDOKI Asian Market .
