Fresh Korean kimchi made with crisp napa cabbage , seasoned with garlic, ginger and gochugaru to achieve a perfect balance of spiciness, acidity and umami .
This large format is ideal for families or for those who enjoy cooking with kimchi, perfect for bibimbap, ramen, gimbap, Korean BBQ and steamed rice .
When heated, it adds even more depth: use it to prepare kimchi jjigae, kimchi bokkeumbap, kimchi jeon , or flavorful stir-fries.
Refrigerated between 2–6°C , it maintains its freshness and live fermentation properties, just as it is enjoyed in Korea.
A must-try for any lover of Korean cuisine, ready to be enjoyed at OKIDOKI Asian Market .
