Kikkoman Sushi Vinegar (Gluten-Free) is a seasoning ready to give your rice that sweet, sour, and smooth touch, without having to mix ingredients.
Its balance of light acidity, sweetness, and salinity creates a harmonious flavor that enhances any dish: from sushi rice to salads and marinades.
Ideal for preparing professional sushi rice at home , it provides a shiny, silky base that highlights ingredients without overshadowing them .
It is also excellent for dressings, marinades and various dressings, providing a delicate and versatile touch of freshness .
In a 300 ml bottle, it’s easy to measure and store in the kitchen, so you can use it whenever you want Asian-flavored dishes without the hassle.
Available at OKIDOKI Asian Market , where quality and practicality merge in every ingredient.
